uncompromising genre-jumping phenomenon
noch mehr zuckerpuder, auch ohne v tag ?
Review of runtime error
"I just saw runtimeerror.twoday.net.
First-class. Simply stunning. Well, I expected the creator to create something superior. What a super page! The page contains 142 links, a well-calculated amount. The URL has 30 characters. That's just the right size. It must have taken weeks to design the page. The color scheme is neoclassicist. If only my aunt would have a great page like that. Seeing runtime error, I'm simply so inspired. This explains why <mb.twoday.net> put up a link to this page.
(...)
There are 60,395 characters in the code, which is a splendid length for Mozilla. The page is completely uncluttered. This page has the power to change our culture."
-- Keith Thomson, Net Events
ja. zacki zacki hingehen und sich bepudern lassen . puderzucker mit zimt auf frischen pfannkuchen. himbeeren im sekt. karamell von der eissorte" vanille&caramel", die orangene und weissen gummibärchen, die creme von frischen espresso, die karamelisierte zuckerdecke von "crema caramel", der mohn aus dem mohnkuchen.
Review of runtime error
"I just saw runtimeerror.twoday.net.
First-class. Simply stunning. Well, I expected the creator to create something superior. What a super page! The page contains 142 links, a well-calculated amount. The URL has 30 characters. That's just the right size. It must have taken weeks to design the page. The color scheme is neoclassicist. If only my aunt would have a great page like that. Seeing runtime error, I'm simply so inspired. This explains why <mb.twoday.net> put up a link to this page.
(...)
There are 60,395 characters in the code, which is a splendid length for Mozilla. The page is completely uncluttered. This page has the power to change our culture."
-- Keith Thomson, Net Events
ja. zacki zacki hingehen und sich bepudern lassen . puderzucker mit zimt auf frischen pfannkuchen. himbeeren im sekt. karamell von der eissorte" vanille&caramel", die orangene und weissen gummibärchen, die creme von frischen espresso, die karamelisierte zuckerdecke von "crema caramel", der mohn aus dem mohnkuchen.
neuro - 15. Feb, 18:31